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Before you jump to Ayamase Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ayamase sauce recipe. To make ayamase sauce you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ayamase Sauce:
- Use 500 g Chopped Tomatoes
- Provide 200 g Roughly blended pepper
- Take Crushed Ginger 1tsp(optional)
- Provide 700 g Beef
- Prepare Ground Crayfish 3tbs(optional)
- Prepare Palm oil 4Cooking Spoons(slightly beached)
- Take 3 tbs Locust Beans
- Get Cubes Seasoning
- You need Finely Sliced Onions
- Get 1/4 tsp Salt
Steps to make Ayamase Sauce:
- Assemble major ingredients
- Slice and crush ginger and required ingredients
- Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat…enjoy with Ofada Rice!!!
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