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We hope you got benefit from reading it, now let’s go back to mushroom masala recipe. To make mushroom masala you need 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Masala:
- Take 250 g mushrooms sliced
- Use 1 capsicum or 4-5 mini peppers diced
- Provide 1 zucchini diced
- Use 1 medium onion chopped
- Provide 2 tomatoes grated (discard skin)
- Use 1-2 green chilies sliced in half
- Prepare 1 tsp cumin seeds
- Prepare 1 sprig curry leaves
- You need 1 tbsp ginger-garlic paste
- Get 1 heaped tsp red chilli powder
- Take 1 tsp coriander powder
- You need 1 tsp garam masala powder
- Prepare 1 tsp mutton masala powder
- You need 2-3 tbsp olive oil
- Get to taste Salt
- Use 3 Boiled eggs (if using)
- Take For tempering—
- Get 1 tbsp ghee
- Provide 1 sprig curry leaves
- Get 2-3 minced garlic cloves
- Get 1 green chilli chopped finely
- Prepare 1 cup chopped coriander leaves
- Provide 1-2 tbsp water
- You need 1/2 tsp black pepper powder
Instructions to make Mushroom Masala:
- Heat skillet with oil. Add cumin seeds. Let them brown. Add curry leaves and chilies. Saute.
- Add onions and salute till they softened and turn light brown.
- Add ginger-garlic paste and stir well. Add little water so that it doesn't stick to pan.
- Add capsicum and zucchini. Cover with lid and let it steam for 5 minutes.
- Add mushrooms and saute them.
- Add all dry masalas and stir well. Add tomato puree and mix well. Cover with lid and let it steam till oil separates.
- Add salt to taste. Add boiled eggs if using. Stir.
- Prepare tempering. Heat ghee in small pan. Add garlic, green chilli, curry leaves, coriander leaves, pinch of salt, black pepper powder, and water. Add it to the vegetable and cover the pan quickly. Mix well.
- Serve with chapati/roti/naan/paratha.
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