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We hope you got benefit from reading it, now let’s go back to aloo posto recipe. To make aloo posto you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Aloo Posto:
- Provide 1/2 kg Aloo/ Potato
- Use 25 g Posto/ Poppy Seeds/ Khus-Khus
- Take 1.5 tst Salt
- Prepare 1/2 tbsp Cumin Seeds
- Use 1/2 tsp Turmeric powder
- Take 1 medium-sized Tomato
- You need 1 dried Red Chilies
- Prepare 2 green chilies
- You need 4 cashew nuts
- Use 250 mL/1 glass Water
- Use 25 mL Oil
Steps to make Aloo Posto:
- Recipe : - 🔹Boil the potatoes (Cut in half) in a pressure cooker with 200mL water and salt for 4-5 min, in medium to low flame. After that take out the potatoes in a bowl and peel off their skins. Then in a Sil Batta (Stone Grinder) pour the posto seeds, cashew nut
- 🔹Heat the kadhai in a medium flame after a minute pour cumin seeds, let it splutter, and add red chilies
- 🔹After that add roughly chopped tomatoes and cook it till it becomes soft. Add the potatoes, salt, turmeric powder and 50 mL water. Mix them
- COOK IN MEDIUM FLAME FOR 3-4 MINUTES
- 1 bowl 🔹Then turn off the gas and add the posto paste and mix properly. Transfer it in bowl.
- Delectable Bengali style ALOO POSTO is ready to savour with rice
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