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Before you jump to Halwa fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to halwa fry recipe. You can cook halwa fry using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Halwa fry:
- Take 5 pieces Halwa fish
- Take 1 tablespoon fish masala
- Use 1 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon dry coriander and cumin seeds powder
- Use 4 kokam
- Provide as per taste Salt
- Prepare as required Oil
Steps to make Halwa fry:
- Clean and wash fish, apply kokam, salt and little turmeric powder rub gently on each piece of the fish keep it aside for 5 minutes. Strain extra water from the fish.
- Take one bowl add fish masala, turmeric powder, red chilli powder, dry coriander and cumin seeds powder, salt and little water mix to prepare paste. Now apply this paste on each piece of the fish and marinate keep it aside for 15 minutes. Now keep one frying pan on flame add oil to shallow fry and fry the fish until golden brown and crisp from both sides. Serve with dal rice.
When the ghee melts, add the cashews and fry until light golden. An Indian mithai with a soft, fudge-like texture, the halwa just slides down your throat and warms your soul! Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa. Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients.
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