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We hope you got benefit from reading it, now let’s go back to dhaba style dal tadka recipe. To make dhaba style dal tadka you need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Dhaba style dal tadka:
- Use 1.5 Cups Toor Dal / Split Pigeon Pea's-
- Get 1 Tsp Salt -
- Prepare 1 Tsp Turmeric -
- Use 3 Cups Water -
- Get Masala
- Use 1 Tbsp Ghee -
- Take 3 Tsp Cumin -
- Take 1 Tbsp (Chopped) Ginger -
- Prepare 1 Tbsp (Chopped) Garlic -
- Get 1 Big (Chopped) Onion -
- Take 5 (Slit) Green Chillies -
- Get 3 medium (Chopped) Tomatoes -
- Provide 1 Tsp Salt -
- Take 2 Tsp Kashmiri Red Chilli Powder -
- Use 1 Tsp Kasoori Methi / Dried Fenugreek Leaves -
- Provide 2 Tbsp Cilantro -
- Get 1 Tbsp Garam Masala -
- Provide 1 Cup Water -
- Take Tadka / Tempering
- Use 1 Tbsp Ghee -
- Get 1 Tsp Cumin / Jeera -
- Take ¼th tsp Hing / Asafoetida -
- Prepare 1 Tsp Garlic -
- Take 4 Dry Red Chillies -
Instructions to make Dhaba style dal tadka:
- In a Pressure Cooker on Medium High Heat Add Dal, Turmeric, Salt and Water. Mix Well and Pressure cook for 2 to 3 Whistles (in 7 liter cooker) More whistles might be needed for smaller cookers. After Third whistle turn off the flame and let the cooker deppressurize on its own
- In a Big Pan on Medium Heat add Ghee. Once the Ghee is hot add Cumin seeds. When Cumin seeds start to crackle, add Ginger and Garlic. Cook for 1 to 2 minutes till the raw aroma of Ginger goes away. Now add Chopped Onion and Green Chillies.
- Cook Till Onions are Translucent and brown. Now Add Tomatoes and Salt. Mix Well and Cover with Lid. Cook for 3 to 4 minutes. Remove the Lid, tomatoes should be soft and cooked. Now Add Kashmiri Red Chilli Powder, Kasoori Methi and Chopped Dhaniya leaves. Mix Well.
- Add Dal and Water to the Masala. Mix Well. Now add Garam Masala mix well. Cover with Lid and cook for 3 minutes.
- In a shallow pan, add Ghee. Once the Ghee is heated add cumin seeds and Hing. Once the Cumin starts to Crackle add Garlic and Dry Red Chillies. Cook till Garlic starts turning Brown. Add it on top of Dal.
Kolkata dhaba style tadka, or "Torka" is basically the Punjabi ma ki dal or kaali dal recipe that has been heavily modified to cater to the famously discerning Bengali palate. Dhaba style dal fry with step by step photos - We love the dal they serve at dhabas. dhabas are hotels or restaurants alongside roads and highways. If you want to give dhungar to this dhaba dal then you can check the method in this restaurant-style Dal tadka. Its best to serve this dhaba dal with tandoori. The Dhaba Style Dal Tadka that I make has two types of tempering or tadka.
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