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Punjabi Chole (without Onion Garlic)
Punjabi Chole (without Onion Garlic)

Before you jump to Punjabi Chole (without Onion Garlic) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to punjabi chole (without onion garlic) recipe. To make punjabi chole (without onion garlic) you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Punjabi Chole (without Onion Garlic):
  1. Get 1 cup White Kabuli Chana (chickpeas)
  2. Prepare 4 Tomatoes chopped
  3. Provide 2-3 tbsp oil
  4. Take 1 tsp dry pomegranate seeds
  5. You need 1 tsp jeera powder
  6. Use 1 tsp dhania powder
  7. Take 1/2 tsp red chilli powder
  8. Prepare 1 tsp grinded masala (cinnamon, cloves, black pepper) (optional)
  9. Provide 1/4 tsp Haldi powder
  10. Use to taste Salt
  11. Take 2-3 tbsp Corainder leaves chopped
Instructions to make Punjabi Chole (without Onion Garlic):
  1. Pressure cook Kabuli Chana in cooker.Close the lid and pressure cook till 5-6 whistles.Off the flame when done.Open the lid and check that channa are soft or not.If not then pressure cook them again till 2-3 whistles.
  2. Off the gas and open the lid.
  3. In a pan heat oil. Add grinded masalas, dry pomegranate seeds, dhania, jeera powder, red chilli powder, Haldi powder and salt.
  4. Stir the masalas. Roast for 2 minutes.
  5. Add chopped tomatoes and stir and mix with the masalas.
  6. Close the lid and let the tomatoes turn into soft gravy. Let it cook for few minutes.
  7. Cook till the oil oozes out from the gravy on the sides.
  8. Mix the gravy and masala well. Add boiled chole and mix it with gravy.
  9. Let it cook for few minutes till thick gravy formed.
  10. Off the flame.
  11. Transfer the Chole into serving dish and serve Piping hot with Puri or Batura or Nan.
  12. Tips : adjust spices according to the taste of children

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