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French Toast Baguettes with Shio-Koji
French Toast Baguettes with Shio-Koji

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We hope you got benefit from reading it, now let’s go back to french toast baguettes with shio-koji recipe. To cook french toast baguettes with shio-koji you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French Toast Baguettes with Shio-Koji:
  1. Use 2 slice Baguette
  2. Provide 1 generous teaspoon Shio-koji
  3. You need 1 Egg
  4. Get 2 tbsp Milk
  5. Get 1 Granulated sugar
  6. Prepare 10 grams Butter
Instructions to make French Toast Baguettes with Shio-Koji:
  1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
  2. Thoroughly immerse both sides.
  3. Sprinkle granulated sugar on the tops of the slices.
  4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
  5. Flip them over, then sprinkle more granulated sugar and fry.

To freeze: Cool French toast on wire racks. To reheat frozen French toast: Single servings can be reheated in the toaster. We followed baker William Courderot… French baguettes are really easy to make at home once you find a great recipe. I loooove lightly toasted whole grain bread with a thick layer of peanut butter. Or white toast with a thick layer of Nutella.

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