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We hope you got benefit from reading it, now let’s go back to waste not, want not parsnip soup recipe. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Waste not, want not Parsnip Soup:
- Get 3 parsnips, peeled and coarsely diced
- Take 2 medium potatoes, washed and roughly chopped
- Prepare 2 medium onions, roughly chopped
- Prepare 1 tsp dried thyme
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- You need 1 tbs oil
Steps to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
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