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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pav bhaji:
- Provide 1 kg potato
- You need 1/2 tomato
- You need 1/2 onions
- Use 1/2 ginger paste
- Use 1 cup pea
- Use 1 Red chilli powder
- You need 2 spoon salt
- Use 1/2 cup garlic chutney
- Get 2 tsp pav bhaji masala
- Get Coriander leaves for garnish
Instructions to make Pav bhaji:
- We boiled potatoes and pea and mashed potatoes
- Chopped onion and grind tomato.
- We fry onions and tomatoe paste then we add garlic chutney and spices.boiled it
- Add potato and peas and 2 glass water.boil it.
- We granish coriander leaves and serve with pav.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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