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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 2 chopped capsicum
- Provide 1/2 cup peas
- Use 3 boiled and mashed aloo
- Prepare 3 tbsp pav bhaji
- Take Salt
- Prepare 3 chopped onion
- Use 3 chopped tomato
- Provide 3 green chilli chopped
- Use 150 gm butter
- Provide 2 tsp ginger garlic paste
- Get 2 tsp hara dhania
- Use 2 tsp lemon juice
- Prepare 1 packet pav
- You need 1 cup Green chutney
- You need Round onion
- You need Red colour
- Provide 100 gm Chopped paneer
Instructions to make Pav bhaji:
- Take a pan add capsicum..peas..bhuno for 5 min..add tomato and mashed aloo..salt and pav bhaji masala.. saute fir 5 min.
- Now mash it and keep aside..
- Now take a kadayi add butter and oil..add chopped onion.. hara dhania and red colour mix it well..
- Salt..pav bhaji masala.. red chilli powder..mix it well..now add bhaji.. and mix it well
- Now add 1 cup water.. boil. the bhaji.. add paneer..hara dhnia..
- Heat the tawa add butter and hara dhnia and add pav..
- Serve with green chutney and onion roundles..
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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