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We hope you got benefit from reading it, now let’s go back to satwik thali recipe. You can have satwik thali using 34 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Satwik Thali:
- You need For rice and khichri:
- Prepare 1 kg Gobind bhog rice
- Take 1/2 cup Moong dal
- Provide 2 Potatoes
- You need 1 tsp jeera
- Prepare 1 tablespoon Ghee
- Get 1/2 tsp Haldi powder
- Provide 1 -2 Bay keaf
- Use To taste Sendha salt
- Use 1 inch Adrak (ginger)
- Prepare 4 Potato
- You need 1 tsp Jeera
- Take 1/2 tsp Haldi powder
- You need For parwal aloo sabji
- Take As needed Ghee
- You need 250 gms parval
- You need 1 tsp Jeera
- Provide As needed Jaggery
- Prepare To taste Salt sendha
- Provide To taste Salt sendha
- You need 1 tsp Jeera
- Take 1 ltr Milk
- Prepare For chutney
- Use 1 pinch Cardamom powder
- Provide 10-12 Cashewnut
- Prepare 10-12 Raisins
- Provide 500 gms tomato
- Prepare 1 inch ginger piece
- Take For posto bonda
- Use 200 gms poppy seeds
- Provide 4 tsp Maida
- Take For kheer
- Get 1/4 cup gobind bhog rice
- Provide Small piece Batasha cakes
Instructions to make Satwik Thali:
- Boil the rice and drain the water.Keep aside.
- For kichri:Boil together in a big container rice moong dal,chopped potatoes with sandhaiv salt and haldi powder.Once cooked add jeera and bayleaf warmed in ghee on the top.Keep aside
- For Aloo and parwal curry heat ghee in a karai. Add parwal and aloo which are previously chopped into small pieces and stir fry.Gradually add jeera ginger paste,haldi and sandhaiv salt and add water stirring at times. When the vegetables get cooked and the gravy thickens add ghee and remove from flame.Set aside
- For posto bonda wet grind the poppy seeds and make a batter mixing it with Maida and chawal powder. Beat well adding sandhaiv salt. Heat ghee or oil and put pouch of batter to make the bondas. Deep fry well
- For chutney heat a spoon of oil and add to it whole jeera.When it smells add tomatoes and gur. Add a little beat of water and allow to get thickly cooked.
- For kheer boil the milk in a container. When it starts boiling add gobind bhog rice Natasha cakes and stir occasionally. When the rice gets cooked add cashews and raisins and remove from flame.
- Art range the thaki according to your platters and may top up with lemons
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