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We hope you got benefit from reading it, now let’s go back to mah ki dal- without cream recipe. To make mah ki dal- without cream you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mah ki Dal- Without cream:
- Use 1 cup urad dal Whole
- Take 1/4 cup chana dal
- Prepare 1/2 cup rajma -I used red one.
- Get 1 onion big chopped
- Use 2 tomatoes medium chopped
- Provide 1/2 tbsp ginger garlic chilly green paste
- Take to taste Salt chilly and red powder
- You need 1 two cup milk day old
- Prepare 1 bay leaf
- Prepare 3 - 4 cloves
- You need 4 - 5 pepper corns
- Provide 2 tsps dhaniya powder
- Take 2 pods cardamom whole
- Take 2.5 cups water
- Prepare 1 tsp turmeric powder
- You need 1/2 tbsp ghee
- Prepare 1 tsp cumin seeds /jeers
Steps to make Mah ki Dal- Without cream:
- Soak the dals over night. Boil them with the same water plus 2 cups of water. Add some salt and turmeric powder. Pressure cook it for 2 whistles on full flame and 15 minutes or until done. The chana dal will be almost mashed by now.
- While the dal is boiling, heat ghee in a kadhai. Add jeera, cloves, cardamom, bay leaves, whole red chillies and onion. Once the onion is pink, add the ginger-garlic-green chilly paste and cook it off.
- Add some salt, red chilly powder and dhaniya powder. Add the tomatoes and 1/2 cup water. Let it cook down on medium heat until tomatoes are completely mushed.
- Once the dals are cooked, add the dal to the masala. Mix well and keep cooking it on medium low flame. Adjust seasoning.
- After cooking for about 10 minutes or so, add the milk. I turn off the gas and add it. Mix well. Turn the gas on and let it bubble happily on a low heat for 15-17 minutes, stirring in between occasionally.
- Once it thickens, serve hot.
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