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The ingredients needed to cook Maah daal tadka:
- Prepare 250 gm or one bowl Dhuli maah daal
- You need 2 medium sized onion chopped
- Use 1 tomato chopped
- Prepare 2 green chilli chopped
- Prepare 1/2 tsp grated ginger
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Take 1/4 tsp Kali mirch powder
- Provide 1/4 tsp garam masala
- Use 1/2 tsp hing
- Prepare 1 tablespoon oil
- Use 1/2 tsp jeera
- Use 1/2 teaspoon haldi powder
- Use 6 bowl or 1.5 litres Water
Steps to make Maah daal tadka:
- Ek pan me daal ko dho kar 6 bowl water daal ublne ke liye rakh de. Isme 1/2 teaspoon salt,haldi or thodi hing daal de. ek boil aane par gas slow kar de for10 min.fir gas off kar de.
- Ab ek pan me oil dale or usme jeera dale, crackle hone par ginger dale.
- Ab isme onion dale,golden brown hone par isme hing, red Chilli, green chilli,1/2 ts salt daal kar mix karein
- Ab isme tomato dale or pakne tak tadka ready karein.
- Daal ka ek cup water nikal le or tadke me daal de.fir baki daal chhan kar water nikal de or chani daal ko tadke me dale.mix karein.2 min. Full flame par hilae.or gas off kar de. Daal ready hai.garma garam chapati sath prose.
However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language where the tempering. maah chole di dal recipe with stepwise photos. maah choleyan di daal is E.g. Rajasthani Panchmel dal. this Punjabi dal is one more fine example of preparing a yummy dal recipe by combining the two.
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