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We hope you got insight from reading it, now let’s go back to meat stuffed tofus - tahu isi daging recipe. You can cook meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Meat Stuffed Tofus - Tahu isi daging:
- Prepare 20 tofu puffs, cut into half
- Get Meat filling
- Take 300 gr minced beef
- Use 300 gr minced chicken
- Prepare 200 gr tapioca flour
- Provide 2 eggs
- Provide 2 bunch spring onion, chopped
- Use 1 medium chayote, steamed and shredded
- Use Paste spices (put in chopper)
- Prepare 8 cloves garlic
- Take 5 shallots
- Take Seasoning
- Use 1 tsp chicken powder
- Take 2.5 tsp salt
- Provide 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Steps to make Meat Stuffed Tofus - Tahu isi daging:
- Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
- Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
- For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
- Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
- Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
- Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋
Bahasa Sunda = GeHu (tauge isian tahu). Bahasa Malaysia = Tauhu sumbat goreng. Bahasa Jawa = Tahu Pong, Tahu Susur. Basically its a tofu stuffed with stir-fried vegetable, dip in the batter, and deep fried to crisp. Confused by all the meat substitutes out there?
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