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We hope you got insight from reading it, now let’s go back to sohan papdi ice-cream recipe. To cook sohan papdi ice-cream you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sohan papdi Ice-cream:
- Provide 500 ml full fat milk
- Prepare 1 cup sohan papdi (have used leftover)
- Use as needed condensed milk / sugar
- Take pinch saffron strings
- Prepare 1 tsp vanilla custard powder
- Get 1/2 tsp cardamom powder
- Get 100 gm fresh whipping cream
- Provide as needed some almonds and pista flakes
Steps to make Sohan papdi Ice-cream:
- First in a pan add milk and bring it up to a boil. simmer the flame, add saffron and cook until it reduce 1/4.add condensed milk/ sugar mix well.
- Now add 2 tbsp of cold milk in a custard powder and mix well to make paste.
- Add custard mix to the boiling milk and stir well.cook for 2 - 3 mins.on low flame.add almonds and pista too.
- Add crushed sohan papdi and stir continuously, the mixture will become thick after adding sohan papdi.
- After mixing well switch off the heat and let the mixture cool completely.
- Now in a bowl add whipping cream beat for few minutes.add prepared sohan papdi milk mixture to the cream (little at a time) and beat continue till the end.
- Pour mixture into the airtight box or in a bowl gently place butter paper on the icecream mixture and then cover with lid or foil to avoid ice crystals.
- Keep it in refrigerator overnight to set completely.sohan papdi icecream is ready to serve.
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