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We hope you got benefit from reading it, now let’s go back to fish stew recipe. You can have fish stew using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fish Stew:
- Prepare 1 kg fresh tomatoes
- Use 4 big tatashe
- Use 2 bulb onions
- You need 6 fresh Habanero Pepper (atarodo)
- Take 2 clove garlic and ginger
- Prepare 1 cksp vegetable oil for stew
- Get 1 kg Mackerel (a.k.a. Titus fish)
- Get to taste Salt
- Provide 4 bouillon cube (aka maggi)
Instructions to make Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
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