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Peppard fillet steak
Peppard fillet steak

Before you jump to Peppard fillet steak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to peppard fillet steak recipe. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Peppard fillet steak:
  1. You need 2 kg head of beef fillet steak
  2. Prepare 500 ml Braai basting (recipe attached)
  3. You need 50 grams crushed black pepper
Instructions to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Fillet steaks, commonly called filet mignon, are cut from the beef tenderloin. Considered the tenderest cut of beef, filet mignon also has the least fat content, making it less flavorful as other cuts. Photo about Fillet beef steak meat with parsley herb leaf sprigs and black peppercorns over white background. Perfect beef fillet steaks cooked medium rare, served with anchovy butter. Perfect for me might not be perfect for you but it is quite universally agreed that the best beef fillet steak is cooked medium rare.

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