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Before you jump to Gujarati Thali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gujarati thali recipe. You can have gujarati thali using 48 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Gujarati Thali:
- Get 1 bowl soaked green Mung
- Prepare 100 grams black brinjal
- Get 1 potato
- Take 1 tomato
- You need 2 tbsp spring onion
- Use 2 ginger
- Provide 1 tbsp chilli paste
- Take 1 cup wheat flour salt to taste
- Provide 4 tbsp oil
- Get as required Oil for fry
- Provide 1 glass buttermilk
- Use For Gujarati kadhi:-
- Provide 1/2 cup curd
- Provide 1 tsp. Ghee
- Prepare 1 tbsp. Besan
- Prepare 1 tsp ginger chilli paste
- Take 1 tbsp sugar
- Take 1/8 tsp. Fenugreek seeds
- Take 2-3 Kokum phool
- Prepare to taste Salt
- Provide 1/2 tsp asofoitida
- Prepare 1 kashmiri dry chilli
- Provide 1 tsp. turmeric powder
- Take 1 tbsp coriander and cumin powder
- Take 1/2 tsp garam masala
- Use 1/8 tsp fenugreek seeds
- Take 1/8 tsp. Mustard seeds
- Provide 1/4 tsp. Cumin seeds
- Use 1 tbsp jeggary
- Get 1 tbsp. Cream
- Get 1 pc. Cardamom
- Take 1/2 " cinnamon stick
- Use Few curry patta
- You need as required Coriander for garnishing in both curry and kadhi
- You need 1/2 cup rice
- Take as required Salt
- You need 1/2 tsp ghee
- Use 1/2 tsp lemon juice
- Provide For Rose shrikhand :-
- Provide 500 ml. Milk
- Take 1 tbsp lemon
- Take 4 tbsp icing sugar
- Get 1 tbsp cream
- Use 2 tbsp ruhafza sharbat
- Provide 2-3 drops rose arc
- Prepare as required Rose petals and cherry for garnishing
- Get as needed Carrot flower and cucumber as a salad
- Prepare 1 roasted papad
Steps to make Gujarati Thali:
- Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
- Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
- 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
- Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
- Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
- Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
- Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.
Thousands of new, high-quality pictures added every day. Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai. Experience authentic Gujarati Thali taking you through a journey filled with the rich flavors of Ahmedabad. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Shukan Gujarati Thali on vain yksi Surat kaupungin monista maamerkeistä, joihin kannattaa tutustua.
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