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We hope you got insight from reading it, now let’s go back to chicken and mushrooms in a creamy milk stew recipe. To make chicken and mushrooms in a creamy milk stew you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Mushrooms in a Creamy Milk Stew:
- Provide 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
- Provide 1 bunch Shimeji mushrooms
- Provide 200 ml Milk (full fat)
- Provide 70 ml White wine
- Take 1 slice Melting type cheese
- You need 1/2 tsp Black pepper
- Provide 1 tbsp Olive oil
Steps to make Chicken and Mushrooms in a Creamy Milk Stew:
- Take the root end off the shimeji mushrooms and shred into small bunches.
- Remove any extra fat from the chicken and cut into bite-sized pieces.
- Put the chicken and shio-koji into a plastic bag and massage well over the bag. Put the bag into the refrigerator for 30 minutes.
- Heat some olive oil in a frying pan over medium-high heat. Add the chicken from step 3 to the pan skin side down and brown.
- Wipe out any excess oil in the pan with paper towels. Turn over and brown the other side too. It burns easily so watch it carefully!
- Lower the heat to low-medium. When both sides of the chicken are browned, add the shimeji mushrooms and white wine and put on a lid. Lower the heat and steam-fry for 3 minutes.
- Set the heat to medium. Add the milk and shredded up cheese and simmer while shaking the pan around occasionally for 5 minutes.
- Adjust the flavor with black pepper.
- Transfer to a serving dish and serve.
- I used this milk for this dish. It was rich and perfect to cook with.
The thighs of a chicken are my favourite cut. They're inexpensive and have way more flavour than the bland breast. I usually braise them because it's easy and they I love the way they soak up the earthy flavours of the mushrooms in this dish. You might also like Michael Smith's Best Soups and Stews. Making this creamy chicken and mushroom stew is one of Cooking Light Editor-in-Chief Hunter Lewis' favorite autumn rituals, along with Saturday morning pancakes, visiting pumpkin patches, and sunset bonfires.
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