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Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Most of us have a fairly good idea about what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. But in regards to children, knowing what’s healthy is simply the beginning. And even in the event that you shop’healthy' it does not mean that your child will eat it.
There is hope. Kids need some additional encouragement and guidance along with a few of these strategies your child is guaranteed to eat healthy.
Make a gatekeeper.
It’s very likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what food and snack options are in your home. If a kid is hungry they will eat it whenever there isn’t an alternative. Perhaps you have heard of a kid starving to death because his parents wouldn’t feed him potato chips?
Keep healthy food in sight.
As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Arrange your refrigerator and cabinets so that healthy foods are the first foods that you see. In the event you choose to have some unhealthy options in the house keep them out of sight and you and your children will be much less inclined to select them as a option.
Make healthy food convenient.
Wholesome foods, particularly fruits and vegetables require little preparation which is fantastic for your own’starving' kid and you. You could be surprised at how many more fruits and vegetables your kid will consume simply by having them visible and easy to catch.
Make learning about meals pleasure.
Taking some of the mystery from where foods come from can work wonders for some selective eaters. Prepare family dishes together, have your kid mix the ingredients and serve the food to the rest of the family. Plant a vegetable garden for a family job and place your kid in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant in the eating procedure.
Keep an eye on Portion sizes.
Parents often stress how much their children should be eating. Whether you are attempting to get a selective eater to have a bite of anything green or limit the sum of dessert your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy part will provide you some essential perspective.
Set a healthy example.
Keep in mind that eating foods together is not just a great way to grab on your household day it’s also the ideal time to role-model healthy eating habits.
We hope you got benefit from reading it, now let’s go back to mike's own-white castle cheese sliders® recipe. To make mike's own-white castle cheese sliders® you only need 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Mike's Own-White Castle Cheese Sliders®:
- Provide Slider Meat
- Prepare 1 1/2 lb Freshest Quality 80/20 Ground Hamburger
- Take 1/2 cup Salted Beef Broth [you may not need/use all]
- You need 1 tsp Onion Powder
- Get 1/2 tsp Each: Garlic Powder - Black Pepper - Salt
- Get Oven Bake Mixture
- Provide 2 1/2 cup [to 3 cups] Beef Broth
- Prepare 1/2 cup Dehydrated Onions
- Take 1 tbsp Onion Powder
- You need Bread
- Get 15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- You need Cheeses
- Use 10 slice Kraft American Cheese Slices [one layer cheese only]
- Provide Toppings
- Use 1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- Get 15 Sliced Vlassic Pickles
- Provide Kitchen Equipment
- Use 1 large 9" x 12" Or 11" x 15" Baking Pan
- Provide 1 large Straw [to puncture meat]
- Prepare 1 large Plastic Bowl & 1 Smaller Plastic Bowl
- You need 1 large Kitchen Knife
- Prepare 1 Parchment Paper
- Provide 1 large Rolling Pin
- Take 1 Spatula
- You need 1 Tinfoil
Steps to make Mike's Own-White Castle Cheese Sliders®:
- WC, done my way. ;0) Enjoy!
- Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
- Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
- Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
- On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
- ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
- ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
- Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
- Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
- ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
- Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
- Enjoy!
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