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We hope you got insight from reading it, now let’s go back to masala boondi raita recipe. You can cook masala boondi raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Masala boondi raita:
- Get 100 gram Boondi
- Prepare 1 cup Yogurt
- Take to taste Salt
- Provide 1/2 teaspoon Roasted cumin powder
- Prepare 2 teaspoon Fresh coriander leaves
- Provide 1/2 teaspoon Red chilli powder
- Use 2 onion cut in small size
Instructions to make Masala boondi raita:
- Whisk yogurt till smooth.add salt, half the roasted cumin seed powder and half the chopped coriander leaves. Add boondi and mix well.
- Add onion pieces
- Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and pudina leaves and serve chilled.
Learn how to make boondi raita. To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds powder and salt and mix well. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
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