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We hope you got benefit from reading it, now let’s go back to bhetki fish head and bones stir fry recipe. To cook bhetki fish head and bones stir fry you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Bhetki fish head and bones stir fry:
- Take 2 fish head and bones
- Get 1 tomato chopped
- You need 1 onion chopped
- Use 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp cumin seed
- Use 1 tsp turmeric powder
- Take 1 tsp red chilli Powder
- Provide 1 bay leaf
- Prepare to taste whole garam masalas
- You need 1/2 tsp garam masala powder
- Prepare To taste salt and sugar
- Provide As needed oil
Instructions to make Bhetki fish head and bones stir fry:
- Heat oil and fry the fish head and bones adding salt and turmeric powder
- Fry till it is crisp and keep aside
- Now add cumin seed bay leaf and whole garam masalas
- Add onion and garlic saute well adding salt and turmeric powder
- Add ginger paste and tomato saute well till oil separates
- Now add the fried head and bones stir well
- Add little water and simmer till the fish is soft
- Add garam masala powder and serve
Fish fry or Bhetki fry is a very famous street food of West Bengal. Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. There is a fast food center in Chandannagar, named 'robi fast food center'. Stir fries with fish sauce should be seasoned with herbs and flavorings characteristic of Southeast Asian cuisine, such as Thai basil, cilantro and lime. Turn off the heat, and add lime juice, Thai basil and more fish sauce if you want your stir fry to be saltier. "Stir Fry" is the second single off Culture II.
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