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We hope you got insight from reading it, now let’s go back to curried parsnip soup recipe. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Prepare 750 grams Parsnips
- Use 6 clove Garlic
- Use 1200 ml Vegetable Stock
- Get 4 cm Root ginger
- Prepare 1 can Coconut Milk
- Prepare 1 tbsp Thai Red Curry paste
- Get 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
Add the curry powder, ground coriander and ground ginger, then season with salt and pepper, and stir everything together with a. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Apples brighten this creamy coconut-infused soup. Increase heat to high, bring to a boil, then reduce heat. Scrape the parsnips, and cut crosswise into small round slices.
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