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Minced Meat & Cheese Cream Pasta
Minced Meat & Cheese Cream Pasta

Before you jump to Minced Meat & Cheese Cream Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you really love to cook, then there is no lack of recipes that you are able to try out along the way. The very good news is you may incorporate healthy cooking in your cooking routine whether you are cooking for one or a household .

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We hope you got insight from reading it, now let’s go back to minced meat & cheese cream pasta recipe. To make minced meat & cheese cream pasta you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Minced Meat & Cheese Cream Pasta:
  1. Prepare 100 ml Shio-koji minced meat
  2. Take 1 tsp Olive oil
  3. Get 10 grams ☆Butter
  4. Provide 50 ml Milk
  5. Get 50 grams ☆Ricotta cheese
  6. Prepare 1 ☆Black pepper
  7. Prepare 1 Minced parsley
  8. Take 1 Parmigiana reggiano (parmesan cheese)
  9. Provide 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Instructions to make Minced Meat & Cheese Cream Pasta:
  1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
  2. Add the milk to the mixture and leave it alone until the pasta has finished boiling.
  3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
  4. Add the boiled pasta, mix it in and quickly turn off the heat.
  5. Add to a plate and sprinkle over some parsley.
  6. Top with some parmigiana reggiano to finish.

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