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Vegetable Khichdi
Vegetable Khichdi

Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable khichdi recipe. You can have vegetable khichdi using 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetable Khichdi:
  1. You need 1 cup rice
  2. Take 3/4 cup tuvar dal
  3. Prepare 1/4 cup yellow moong dal
  4. Prepare 4 tbsp ghee
  5. Get 4 cloves
  6. Take 2 pieces cinnamon
  7. Prepare 2 pieces cardamoms
  8. Take 1/4 tsp turmeric powder
  9. Use to taste Salt
  10. Take 2 small potatoes
  11. Use 2-3 small brinjal
  12. You need 1 onion
  13. You need for vegetables stuffing:
  14. Take 1/4 cup grated fresh coconut
  15. Provide 1/2 cup finely chopped fresh coriander leaves
  16. Prepare 1 tsp green chillies ginger paste
  17. Get 1/4 tsp turmeric powder
  18. Provide 1/4 tsp red chilli powder
  19. You need 1 tsp sugar
  20. Provide to taste Salt
  21. Get as required Warm water
  22. Use as needed Hot ghee to pour on hot khichdi.(At the time of serving)
  23. Take To Serve:
  24. You need Gujarati kadhi
  25. Use Onion fritters(bhajiyas)
  26. Provide Roasted papad
  27. Provide Onions
  28. Take Green chillies pickle
  29. Get Bijora sweet and spicy pickle
Instructions to make Vegetable Khichdi:
  1. Wash rice and dals separately. Soak for 1/2 hour.
  2. To prepare stuffed vegetables.In mixing bowl add grated coconut, chopped coriander leaves, turmeric powder, green chillies-ginger paste,red chilli powder, salt and sugar,mix together to make stuffing mixture.
  3. Peel and chop potatoes into medium cubes. Peel and chop onion and chopped into big pieces. Slit brinjal crosswise from downside. First stuff brinjal with above prepared stuffing mixture and mix the stuffing mixture remaining in chopped potatoes and onion pieces.
  4. In thick bottom pan pressure cooker add and heat ghee. Add and saute cloves, cinnamon stick and cardamoms. Add soaked dals, turmeric powder and salt. Add 1 cup warm water,mix,cover with and cook for 2 whistles. Off the flame.
  5. After few minutes open the cooker lid, spread stuffed vegetables over semi cooked dal. Again add 1/2 cup of warm water and cover with cooker lid and cook for 2 whistles. Off the flame.
  6. After few minutes again open the cooker and evenly spread, soaked rice on semi cooked vegetables. Add salt and 11/2 cup warm water (or enough water to cook rice). Cover with cooker lid and cook for 3 whistles. At the time of serving pour 1-2 tbsp hot ghee in individual serving plate.
  7. Relish/ Serve Hot Vegetables Khichdi with Gujarati kadhi, papad,onion, bijora pickle, green chillies pickle,onion fritters (bhajiyas) for complete nutritious dinner meal.

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