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We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. To make red velvet cupcake you only need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Red velvet cupcake:
- Provide 2 cups flour
- Prepare 1 cup sugar
- Prepare 1/2 cup veggie oil
- Prepare 1 teaspoon baking powder
- You need 1/2 cup milk
- You need 1/2 cup unsweetened cocoa powder
- Prepare 2 medium sized eggs
- Use 1 teaspoon salt
- Use 1 tablespoon vanilla
- Prepare Red food color
- You need Frosting
- Provide 1 cup powdered whipped cream
- Get 1 teaspoon vanilla sugar
- Prepare 1/4 cup milk
- Use 2 tablespoon condensed milk
- Provide 1 teaspoon corn starch
- Provide Your desired colors
- Provide Sprinkles
Steps to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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