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We hope you got benefit from reading it, now let’s go back to masala khichdi recipe. To cook masala khichdi you only need 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Masala Khichdi:
- You need 1 tbsp Ghee
- You need 1 tsp Cumin Seeds
- Get 1/2 cup Yellow Moong Dal(washed)
- Get 1 cup Rice
- Prepare as per taste Salt
- Prepare as per requirements Water
- Prepare For tadka..
- Prepare 1 tsp Ghee
- Prepare 1 tsp Cumin Seeds
- Take 7-8 Curry Leaves
- You need Pinch Asafoetida
- Provide 1/4 cup Onion
- Prepare 1 tsp Ginger(grated)
- Use 1/2 cup Tomato(chopped)
- Use 1 tsp Turmeric Powder
- Use 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 cup Cauliflower(chopped)
- Get 1/2 cup Peas
- Prepare 1/4 cup Corns
- Take 1/2 cup Carrot(chopped)
- Provide 1/4 cup Capsicum(chopped)
- Take as per taste Salt
- Provide as per need Water
Instructions to make Masala Khichdi:
- Heat ghee in cooker, add cumin seeds. As cumin start crackling, add moong dal and rice. Add salt mix well.
- Add water as per requirement, and cook for 2-3 whistle add medium flame.
- In a pan heat the ghee, and add cumin seeds, asafoetida and curry leaves As seeds starts crackling, add chopped onion.
- Now add ginger, mix well and cook till golden brown. Add chopped tomato. Cook 3-4 min.
- Now add all species. Mix well. Add little bit water, and cook 2 min.
- Now add all vegetable and mix well. Add salt and 1/2 cup water. Cook it till all vegetables become soft.
- Now add cooked dal and rice. Mix well. Cook for 5-7 min. Add green coriander… And serve it.
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