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We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Red velvet cupcake:
- Prepare 1 Cup maida
- You need 1/2 cup sugar
- Get 1/4 cup milk
- Get 1 tbsp cocoa powder
- You need 1/2 tbsp baking powder
- Provide 1/2 cup baking soda
- Get 1 egg
- Take 1/4 cup oil
- Get 1/2 tbsp vanilla essence
- Get 1 tbsp red colour
- Prepare 1/4 tbsp salt
Steps to make Red velvet cupcake:
- Preheat the cooker and add in salt,and place the wire stand.
- Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
- Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
- Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
- Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
- Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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