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Before you jump to Boondi mint masala raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to boondi mint masala raita recipe. You can cook boondi mint masala raita using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Boondi mint masala raita:
- Take 1/2 cup soaked plain salted boondi
- Use 1 cup curd
- You need 1/2 table spoon chaat masala
- Get 1/2 table spoon bhuna jeera powder
- You need 1/4 table spoon red chilli powder
- Get 1/4 table spoon black salt
- Use normal salt as per taste
- Take 1 chopped green chilli
- Provide 1 pinch hing for tadka
- Prepare 1 table spoon oil for tadka
- Take 1/4 spoon cumin seeds for tadka
- Get 1/2 chopped onion for fry
- Get leaves some crushed mint
Instructions to make Boondi mint masala raita:
- Take a bowl and add curd and whisk it after it add all spices except tadka spice. and mix well than add soaked (& drained water boondi).
- Now take a big spoon and heat oil than add cumin seeds and hing until it turn brown than add chopped onion and fry it until light brown. and pour it on raita and cover it with plate for 2 minutes at last add crushed mint and chopped green chilli. raita is ready.serve it cool.
This will provide a smooth and silky texture to Mix it well with a whisk or a spoon. Now, add ½ tsp chilli powder to perk up the flavour of the Boondi Raita with mint. Check out these five raita recipes - boondi raita, vegetable raita, mint raita and more! Tasty Masala Aloo Puri with Boondi ka Raita. Boondi ka raita is a yogurt based Indian condiment.
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