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Before you jump to Doodh ke modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to doodh ke modak recipe. You can have doodh ke modak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Doodh ke modak:
- Get 2 ltr full cream milk
- Use 1 tblsp vinegar
- Take Muslin cloth
- You need 7-8 tbsp sugar powder
- You need Few strands of kesar
- Take 3-4 tsp pistachio cutting
- Take 1 tsp Cardamom powder
Instructions to make Doodh ke modak:
- Boil the milk in a pan, then add vinegar to curdle the milk.. As soon as it curdles strain it in a strainer and wash with cold water, so that chena remains soft
- Hang the washed chena for 2hrs to remove all extra water from it… Take a little milk in small katori add kesar to it and keep for later use
- Take the chena in a big plate, knead it to make a soft dough, add sugar powder to it, again knead with soft hands, add the kesar milk to it and knead well with soft hands
- Then heat a kadahi on low flame add the chena, cook on low flame for 5 minutes,
- Then take it out in the big plate again to cool, as it cools place it in modak mould, in between keep few pista cutting and cardamom powder then make a modak….
- It comes out so soft and tasty, delicious…..
Our normel se thoda jyada deep gale ke. Jis se unke doodh ka upari hissa. मैं दिखने में गोरी हूँ और मेरा Turmeric Advantages: A Vegan Haldi Doodh Recipe For Weight Loss? Modak recipe with step by step photos. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival.
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