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Tandoori Lentils
Tandoori Lentils

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We hope you got benefit from reading it, now let’s go back to tandoori lentils recipe. To cook tandoori lentils you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Lentils:
  1. Get 1 lb lentils boiled
  2. Use 8 tomatoes medium blanched, peeled and blended
  3. Use 1 sweet potato small peeled and cut into small pieces
  4. Use Handful sweet potato of leaves chopped
  5. You need 2 onions water chopped and blended with little
  6. Take 2 tbsps ginger grated
  7. Prepare 1 tbsp garlic grated
  8. Provide 1 tbsp turmeric grated
  9. Use 5 pimentos chopped
  10. You need 2 - 3 tbsps masala tandoori (depending on preference)
  11. Prepare 1 tbsp coriander powder
  12. Use 1 tsp chili powder red
  13. You need 4 whole elichee
  14. Take 4 bay leaves
  15. Provide 1 tsp fenugreek meethi/
  16. Take to taste Salt
Steps to make Tandoori Lentils:
  1. Heat 2 tbsp coconut oil and add bay leaves for 5 mins.
  2. Add pimentos and sauté for 3 mins.
  3. Add onion and sauté until raw smell is gone.
  4. Add ginger, garlic, turmeric, all spices and cook for 5 mins.
  5. Add tomatoes and cook for 10 mins.
  6. Add sweet potato leaves and cook for 5 mins.
  7. Add boiled lentils and sweet potatoes.
  8. Add some water and allow to simmer on medium heat until sweet potato fully cooks.
  9. Salt to taste.

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