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Yamrita
Yamrita

Before you jump to Yamrita recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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If you really love to cook, then there’s absolutely no lack of recipes which you may test out along the way. The very great news is you may incorporate healthy cooking into your cooking routine if you’re cooking for a household .

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You do not have to enter your kitchen and through out every tiny thing you deem’unhealthy' only work to never buy more of the items once they’ve been used. Make wiser decisions when buying fats for food prep and you will discover that you have made an incredibly important step in the procedure for incorporating healthy cooking and eating habits within your home.

It is those small actions that you take towards your aim of cooking healthy foods for the family which will matter far more than any leap. Before you know it you will discover that you all have greater energy and a better sense of overall health than you would have imagined before changing up your eating habits. If this is not enough to encourage you however, you can always check out the excuse to go shopping for new clothes once you drop a size or two.

We hope you got benefit from reading it, now let’s go back to yamrita recipe. To make yamrita you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Yamrita:
  1. Get Yam
  2. Provide Yam
  3. Prepare pinch Salt
  4. You need pinch Salt
  5. Get Flour
  6. Prepare Flour
  7. Use Corn flour
  8. Provide Corn flour
  9. Get Dried celery
  10. You need Dried celery
  11. Use Turmeric
  12. You need Turmeric
  13. Use Egg
  14. Prepare Egg
  15. You need cube Seasonings and
  16. Get cube Seasonings and
  17. Prepare Curry
  18. Provide Curry
Steps to make Yamrita:
  1. Cut yam into round then peel it cut into medium sizes then wash the yam.
  2. Add them to a pot pour in water then add some salt cook the yam to tender.
  3. Drain and allow it to cool completely.
  4. Add flour and corn flour and dried celery and turmeric mix together mix well.
  5. Then crack eggs in a bowl add seasonings cubes and curry whiskwell then din yam in eggs
  6. Coat with flour mixture heat oil in a pan fry them till golden and crispy.
  7. Ready to enjoy
  8. Add them to a pot pour in water then add some salt cook the yam to tender.
  9. Drain and allow it to cool completely.
  10. Add flour and corn flour and dried celery and turmeric mix together mix well.
  11. Then crack eggs in a bowl add seasonings cubes and curry whiskwell then din yam in eggs
  12. Coat with flour mixture heat oil in a pan fry them till golden and crispy.
  13. Ready to enjoy

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