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The ingredients needed to cook Amritsari fried fish:
- Get 1/2 kg fish (vanjaram, seer fish)
- You need Spices and masala :
- Prepare 2 tbsp red chilli powder
- Get 2 tbsp amchoor powder
- Prepare 2 tbsp garam masala powder
- Get 1 tbsp ajwain / carom
- Use 1 tbsp ginger garlic paste
- Take 1 tsp turmeric
- Provide 4 tbsp roasted gram flour
- You need to taste Salt
- Use 1 lemon for marination
- Get 1 lemon to garnish
- Provide as needed Mint leaves to garnish
- Take as needed Oil to shallow fry
Instructions to make Amritsari fried fish:
- Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
- Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
- Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
- Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.
Amritsari fish is basically a recipe from Punjab sold in street corners of Amritsar. In this recipe, fish is fried after it is marinated in chickpea flour with a lot of Indian spices and flavours of garlic, ginger. These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Sprinkled with a generous amout of chaat masala this Amritsari fish fry is a perfect starter for any. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab.
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