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Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Before you jump to Basil and Pesto veggie bake. recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to basil and pesto veggie bake. recipe. To cook basil and pesto veggie bake. you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Basil and Pesto veggie bake.:
  1. Take side dish
  2. Use 1 Jar of Prego Basil Pesto Alfredo sauce.
  3. Take 3 cups of your favorite dry pasta(I used large elbow mac)
  4. Take 1 cup of frozen Broccoli
  5. Take 1 cup of frozen carrot slices
  6. Provide 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. You need 1 Grated parmesan cheese(Optional)
Steps to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with. Cook the red pesto and basil on a medium heat until the basil is just wilted.

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