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Pumpkin Cake
Pumpkin Cake

Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Healthy cooking is often difficult because the majority of us do not want to spend some time planning and preparing meals our households refuse to eat. At precisely the same time, we want our families to be healthy so we feel pressured to find out new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some instances scorn).

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If you really love to cook, then there’s absolutely not any lack of recipes that you could try out along the way. The really great news is you could integrate healthy cooking into your cooking routine if you’re cooking for a household of ten.

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Cooking healthy is not an overnight change; it’s a lifestyle change which needs to be implemented one step at a time. You don’t have to go into your kitchen and through out each little thing you deem’unhealthy' just work to not buy more of these items once they have been employed. Make wiser decisions when buying carbs for food preparation and you will find that you’ve created an extremely important step in the process of incorporating healthy cooking and eating habits in your home.

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We hope you got insight from reading it, now let’s go back to pumpkin cake recipe. To cook pumpkin cake you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Cake:
  1. Provide Cake
  2. Use 227 g all-purpose flour
  3. Use 150 g granulated sugar
  4. Provide 50 g brown sugar
  5. Prepare 5 g (1 tsp) baking soda
  6. Get 2 g (1 tsp) ground cinnamon *note on step #3
  7. Provide 1 g (1/2 tsp) ground ginger *note on step #3
  8. Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Use 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Take 3 g (1/2 tsp) table salt
  11. Get 2 eggs
  12. Get 110 g vegetable oil
  13. You need 80 g water
  14. You need 1 tsp vanilla extract
  15. Prepare 170 g pure pumpkin puree
  16. Take Cream cheese topping
  17. Take 85 g cream cheese, room temperature
  18. Prepare 27 g granulated sugar
  19. You need 2 g (3/4 tsp) all-purpose flour
  20. You need 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

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