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The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Provide For making waffle batter-
- Take 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Use 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- You need 1 tsp ginger chopped
- Get 1 tsp ginger chopped
- You need 2 Tbsp khoya(grated)
- Prepare 2 Tbsp khoya(grated)
- Take 1/2 tsp catch magic masala
- Provide 1/2 tsp catch magic masala
- Get 2 big green chillies
- Prepare 1/3 Cup Coriander leaves
- Provide 5 curry leaves
- Prepare To mix in batter-
- You need 2 tbsp roasted rawa
- Get 1/3 cup onion
- Prepare 1 cup tinda (grated) (remove middle part)
- You need 1 tsp eno
- You need 1 tbsp olive oil
- Take 1 tbsp olive oil
- Use as per taste salt
- Take For Khoya coconut dip-
- Use 1/4 cup desiccated coconut
- Use 1/2 cup paneer
- Prepare 1/4 cup khoya
- Take 2 tbsp curd (whisked)
- Provide 1 big green chilli
- Take 1 tsp red chilli flakes
- Prepare as per taste Salt
- Take as required Milk
- Use For waffle Topping-
- Use 1 Tbsp olive oil
- Provide 1/4 cup onion (onion mantra use)(chopped)
- Use 1/4 cup sweet corn
- Provide 1/4 cup green peas
- Get 1/4 cup each red , yellow and green capsicum
- Prepare 1 Tsp catch black pepper powder
- Use as per taste salt
- Get 1 tbsp olive oil
- Prepare 1 tsp honey
- You need 1 tsp chilli flakes
- Use 1 tsp oregano
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
These dairy free waffles are light, sweet, and have just the slightest hint of vanilla. They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings. Previous Post: « Baked Black Bean Tater Tots with Avocado Dip. These healthy, protein-packed waffles are fluffy and delicious! I had all the ingredients, and must say these were a change from the usual waffle.
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