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Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

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We hope you got insight from reading it, now let’s go back to omelette with salt-flavored fried noodles using instant ramen recipe. To cook omelette with salt-flavored fried noodles using instant ramen you only need 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
  1. Take 1 bag Sapporo Ichiban Shio (salt flavored) Ramen
  2. Use Any additions to taste:
  3. Prepare 60 to 70 grams Pork
  4. Take 1/2 Green onion
  5. Provide For the fluffy omelette:
  6. Provide 2 ＊Eggs
  7. Provide 1 portion ＊Sugar syrup
  8. Take 2 pinch ＊Salt
  9. Provide 1 tsp ＊Mayonnaise
  10. Use 2 to 4 tablespoons ＊Milk or soy milk
  11. Use The sauce ingredients:
  12. You need 1 Ketchup
  13. Get 1 Japanese Worcestershire-style sauce
  14. Provide 1 Mayonnaise
  15. Use 1 Sliced green onions
  16. Prepare 1 Aonori
  17. Provide 1 Bonito flakes
Instructions to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:
  1. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
  2. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
  3. Cook the ramen noodles following package directions. Drain in a colander when it's done.
  4. Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
  5. Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
  6. Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
  7. Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
  8. Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
  9. Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
  10. Wrap the omelette around the fried noodles, and transfer to a serving plate.
  11. Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
  12. Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
  13. To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
  14. It looks like this when you cut into it. Great to snack on when you are drinking too.
  15. This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets

Save that flavor packet for another day. To many, instant noodles are budget food, the backup pantry item that steps up when you are short on. You can use your ramen noodles in soups, stir fries, omelettes, and more. The instant noodle lifesaver that has kept college students everywhere from Ando flash-fried the noodles to form the shelf-stable noodle bricks we know and love today. Unfortunately, the noodles had a steep price tag.

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