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Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to eggless banana walnut almond cake recipe. To cook eggless banana walnut almond cake you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Eggless Banana Walnut Almond Cake:
- Take 2.5 over riped banana
- Get 100 gms all-purpose flour
- Use 100 gms wheat flour
- Use 100 gms icing sugar
- Use 1/2 tsp Hershey's Cocoa Powder
- Prepare 100 gms unsalted butter
- Use 1 tbsp vanilla essence
- Use 1 egg
- Get 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
- Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
- Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
- Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
- Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve
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