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Authentic indian masala chicken
Authentic indian masala chicken

Before you jump to Authentic indian masala chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to authentic indian masala chicken recipe. To cook authentic indian masala chicken you need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Authentic indian masala chicken:
  1. Take 800 gm chicken
  2. Get 5 big size onion finely chopped
  3. You need 4 medium tomato finely chopped
  4. Provide 2 tbls ginger garlic paste
  5. Use 1/2 teaspoon Turmeric powder
  6. Get 1 tbls kashmiri chilli powder
  7. Prepare 1 tbls coriander powder
  8. Take 1/2 teaspoon chicken masala
  9. Get 1/4 teaspoon garam masala powder
  10. Prepare 1 teaspoon ghee
  11. Get Chopped green coriander
  12. Take to taste Salt
  13. Take For tadka
  14. Get 1/2 teaspoon cumin seeds
  15. Get 1/2 teaspoon garam masala seeds
  16. You need 2 dry chilli
  17. Use 2 tsp chopped garlic
  18. Provide 1 tsp Gingget gratef
  19. Provide For marination,
  20. Provide 1 tsp lemon juice
  21. Use 1 tsp Ginger garlic paste
  22. Provide 1 tsp kasmiri chilli powder
Steps to make Authentic indian masala chicken:
  1. Take a bowl add chicken pieces,now add lemon juice, ginger garlic paste, chilli powder and mix it with chicken and keep it in freeze for at least 20 min
  2. Take another pan heat it,add some oil and heat it,now add all tadka,like cumin,garam masaala, red chilli, chopped garlic ginger and saute fir 30 sec, now add chopped onion into it and fry it on medium flame for 15 min or when onion turn brown, now add ginger garlic paste and saute for 2 min,now add chopped tomato into it add cook it when tomato turn smooth,
  3. Now it's tym to add marinated chicken and fry for 6 to 8 min on medium flame, now add all dry ingredients into it like haldi, chilli, coriander, chicken masala and bit of water and fry it when oil separated from chicken
  4. Now add ghee and one cup of water and cover it in low flame for 15 min, after that add salt to taste and sprinkle garam masala powder into it again cover it till chicken completely cook and oil separated from chicken, now off the heat and garnish with chopped coriander, now chicken masala is ready to eat,

The flavors here are more intense as you cook down the onions So if you're looking for a curry powder recipe…I'm sorry to disappoint…this isn't it. But if you're looking to make a real Authentic Indian Curry…I. Kasuri methi is another ingredient that lends a authentic Indian flavor to the chicken butter masala. If you do not have it just skip but you will surely. Chicken Tikka Masala features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously creamy curry sauce.

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