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We hope you got benefit from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. To make red velvet cupcake with cream cheese frosting you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Red Velvet Cupcake with Cream Cheese Frosting:
- Use 1/2 cup butter
- Take 1 1/2 cup white sugar
- Take 2 eggs
- Get 1 cup buttermilk
- Prepare 1 tbsp red coloring
- Provide 1 tsp vanilla extract
- Get 1 tbsp distilled white vinegar
- Take 1 1/2 tsp baking soda
- Get 2 cup cups all purpose flour
- Prepare 1/3 cup unsweetened cocoa powder
- You need 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
If it comes out clean, the cupcakes are done! All Reviews for Red Velvet Cupcakes with Cream Cheese Frosting. Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks. Add confectioners' sugar and vanilla and beat until smooth and fluffy. Frost cupcakes and refrigerate to firm up frosting.
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