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Red Velvet Modak
Red Velvet Modak

Before you jump to Red Velvet Modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. Nevertheless, when it comes to children, knowing what’s healthy is merely the beginning. And even in case you keep’healthy' it doesn’t imply that your child will willingly eat it.

There is hope. Kids need some extra encouragement and advice along with some of those strategies your child is sure to consume healthy.

Make a gatekeeper.

It is likely that the simplest way to get your kids to eat healthy is to remove the less-healthy options. Take control on what foods and snack choices are in your property. If a child is hungry they’ll eat it if there isn’t an alternative. Have you ever heard of a child starving to death since his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods that you see. If you decide to have some unhealthy options in the house keep them from sight and also you and your children are going to be much less likely to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation which is terrific for your’starving' kid and you. Have a fruit jar in eye level in the counter in any way times or have a container with carrots and celery sticks prepared to go in the refrigerator. You may not be aware of how a lot more fruits and vegetables your kid will eat simply by having them visible and easy to grab.

Make learning about food pleasure.

Teach household foods together, have your child mix the ingredients and serve the meals to the remainder of the household. Plant a vegetable garden for a family endeavor and put your child in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing participant during the ingestion process.

Keep an eye on Portion dimensions.

Parents often stress how much their children should be eating. Whether you’re attempting to get a particular eater to have a bite of green or limit the sum of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy part will provide you some essential perspective.

Set a healthy example.

Remember that eating meals together isn’t just a wonderful way to catch up in your loved ones day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to red velvet modak recipe. To make red velvet modak you need 11 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to make Red Velvet Modak:
  1. Provide 3/4 cup All purpose flour
  2. Get 3/4 tsp baking powder
  3. Use 1/2 cup sugar
  4. Prepare 1/4 cup vegetable oil
  5. Prepare 1 cup buttermilk
  6. Get 1/2 teaspoon edible red colour
  7. Provide 1 teaspoon cocoa powder
  8. Prepare For stuffing
  9. Provide 3 tablespoon cream cheese
  10. You need 2 tablespoon icing sugar
  11. Prepare 2 tablespoon milk to make the dip
Steps to make Red Velvet Modak:
  1. In a mixing bowl add sugar and vegetable oil.
  2. Blend with a hand blender to incorporate.
  3. Sieve together flour, baking powder and cocoa powder.
  4. Take 1 cup of buttermilk.
  5. Add food colour.
  6. Mix well to incorporate the colour to the buttermilk.
  7. Add this mixture to the sugar and oil mixture.
  8. Blend well to incorporate everything.
  9. Add flour mixture to the red mixture.
  10. Mix well to with cut and fold method.
  11. Pre heat oven at 180 degree Centigrade for 10 minutes.
  12. Grease and line a 7 inch diameter round baking dish.
  13. Pour the batter in this baking dish.
  14. Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake.
  15. When the cake is done take out from the oven and keep 10 minutes to cool.
  16. After 10 minutes de mould the cake and keep some more time to cool.
  17. Crumble the cake to make soft dough again.
  18. Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers.
  19. Scoop a teaspoon of prepared cream cheese filling to the cavity.
  20. Now accumulate the edges to the centre by pressing with your fingers.
  21. Make Modak shape with the fingers.
  22. Like this make all the modaks.
  23. Beautiful red velvet Modaks are now ready to offer.
  24. You can serve them with cream cheese dip.
  25. For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip.
  26. If you have Modak mould then you can make the shape nicely.

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