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Tofee and fish samosa
Tofee and fish samosa

Before you jump to Tofee and fish samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tofee and fish samosa recipe. To make tofee and fish samosa you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tofee and fish samosa:
  1. Provide 200 gram maida
  2. You need 5 potato
  3. Provide 1 onion
  4. Prepare 2 green chilli
  5. Prepare 1 spoon fennel seeds
  6. You need as needed Salt
  7. Take 1 spoon chicken masala
  8. Get 1 carrot
  9. Take 5 beans
  10. Prepare 1 spoon gingergarlic paste
  11. You need 1/2 litre virgin groundnut oil for deep fry
Instructions to make Tofee and fish samosa:
  1. Take carrot,onion,chilli, beans are finely chopped
  2. Take the potato boil it and mash it well
  3. Take a pan add oil gingergarlic,fennel seed and finely chopped veg saute well
  4. Add salt and mashed potato saute well then add the chicken powder
  5. Maida flour made smooth dough
  6. Take chappathi maker maida to make a chappathi centre we add the fillings then make as a fish and tofee
  7. Oil is heat take the fish and tofee to fry it

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