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We hope you got insight from reading it, now let’s go back to fried plantain and fish stew recipe. You can have fried plantain and fish stew using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fried plantain and fish stew:
- Provide 4 small sized plantain
- Take 1 small titus fish
- Take 4 medium sized tomatoes
- You need 4 fresh pepper
- Provide 1 medium-sized onions
- Provide 1 cooking spoon olive oil
- You need Vegetable oil
- Prepare 1 knorr crayfish seasoning
Steps to make Fried plantain and fish stew:
- Blend tomato, fresh pepper and onions until smooth
- Cut fish into four pieces and wash thoroughly
- Heat olive oil in pot for a minute and pour blended mix into it. Allow to cook for five minutes then add washed fish. Allow to cook for another five minutes or until fish is properly cooked
- Slice plantain into round pieces
- Heat up vegetable oil in frying pan and fry plantain until golden brown
- Serve with fish stew.
It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! This is a menu I can't resist! I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. An easy recipe for fried ripe plantains with a sweet yet spicy kick.
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