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Kulcha !!
Kulcha !!

Before you jump to Kulcha !! recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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With weight and nutrition being known as the culprit in so many health conditions it is impossible to ignore the value of not eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 way to ensure your loved ones are actually eating healthy is to make sure you are eating healthy and healthy foods for them. This doesn’t indicate you cannot enjoy the occasional calorie slump or maybe you shouldn’t. The trick to cooking healthy is learning how to control parts and understanding the value of moderation.

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If you genuinely like to cook, then there is no lack of recipes that you may try out along the way. The really good news is you could integrate healthy cooking in your cooking routine whether you are cooking for a family .

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It is those tiny actions you take towards your objective of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will find that you all have greater energy and a greater sense of overall health than you would have imagined before altering your eating habits. If this is not sufficient to promote you nevertheless, you may always take a look at the excuse to go shopping for new clothing once you drop a size or 2.

We hope you got insight from reading it, now let’s go back to kulcha !! recipe. You can have kulcha !! using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kulcha !!:
  1. Provide 1 cup Warm Water
  2. Prepare 2 tsp Sugar
  3. Use 2.5 tsp Yeast
  4. You need 2 cups Flour ( one cup Maida + one cup Wheat Flour)
  5. Take to taste Salt
  6. Prepare 3 tbsp Milk Powder
  7. Get 3 tbsp Finely chopped Green Coriander Leaves
  8. Prepare 3 tbsp Crushed Kasuri Methi
  9. Prepare 1 tbsp Butter at room temperature
  10. Take As needed Warm Water
  11. Provide As needed Oil for greasing
  12. You need As needed Ghee/Butter/Oil for roasting Kulcha
  13. Take As needed Kalonji / nigella seeds and Chopped Green Coriander Leaves for roasting Kulcha
Steps to make Kulcha !!:
  1. In a bowl take warm water and add sugar. Stir well. Add yeast and mix well. Keep bowl aside for 10 mins in warm place for yeast to get activate.
  2. In a mixing bowl take wheat flour, maida, salt, milk powder, green coriander leaves and kasuri methi. Mix all well. Now add yeast mixture and mix well and make dough. Add warm water if required to make sticky dough. Remove dough on kitchen platform, add butter and knead well for 8 to 10 mins to get soft, smooth and non sticky dough. Keep the dough in greased bowl and keep aside in a warm place for about an hour. After an hour it will get double in size.
  3. After an hour or so, sprinkle some flour on dough and punch the dough to remove air. Again knead the dough well and divide in equal 9 to 10 parts and make smooth balls. Take one ball and with the help of the rolling pin, roll in thick roti. Make rotis from all balls. Take a damp cloth and sprinkle some flour on cloth. Keep all the rotis on cloth. Cover and keep aside for about 20 to 30 mins for proofing.
  4. Now heat up the iron tawa or pan. Apply water on one side of the prepared roti and put it on hot tawa/pan with water side down. Cook for about a minute. Flip the tawa/pan and cook on other side for a minute. Half cook all the prepared rotis and keep aside.
  5. Half cooked kulchas are ready. - You can store these half cooked kulchas for about 2 days in an airtight container.
  6. Before serving, roast on hot tawa using ghee or butter or oil from both sides like paratha, sprinkle coriander leaves and kalunji, cook and serve hot.
  7. Kulchas are best served with chole.

You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at. Kulcha is a type of leavened bread originated from the Indian Subcontinent eaten in India and Pakistan made from maida wheat flour It is particularly pop. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya can be completely ignored and you can prepare plain kulcha recipe. finally, i would like to highlight my. Kulcha — is a north India bread, usually eaten with chole. It is typically made with Maida flour.

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