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We hope you got insight from reading it, now let’s go back to chana dal stuffed rice flour paratha recipe. You can cook chana dal stuffed rice flour paratha using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chana dal stuffed rice flour paratha:
- Get 1 cup Rice flour
- Use 2 cups Warm water
- Take 1 cup Chana dal
- Use 1 pinch Cumin seeds
- Provide 1 tsp Ginger paste
- Prepare 1/2 tsp Catch turmeric powder
- Use to taste Salt
- Get 1/2 tsp Catch garam masala powder
- Prepare 1 tbsp Oil
- Use 1/4 tsp Hing
- You need 2 tbsp Clarified butter
- Use 2 Chopped green chillies
Instructions to make Chana dal stuffed rice flour paratha:
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and cumin seeds to crackle add green chilli and saute for few seconds
- Add chana dal, catch turmeric powder, ginger paste, catch garam masala powder and salt and one cup of water and steam it
- . When cooker release the whistle turn off the flame,once cooled grind to make a paste.
- Now stuffing is ready.
- Heat two cup of water and one tbsp clarified butter in a pan and bring to boil.
- Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour.
- To make a soft dough,divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll out
- Flatten the balls into thick round paratha.
- .Grease a pan with little clarified butter and heat on a medium flame.
- Applying clarified butter on both the sides and cook on a medium flame.
- Serve hot with aloo baingan ki subji,curd and rasgulla.
- Dal stuffed paratha is ready to eat.
Your stuffing for paratha is ready. Mix with enough water to knead a soft pilable dough. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl.
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