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We hope you got insight from reading it, now let’s go back to chocolate tofu kalakand recipe. You can cook chocolate tofu kalakand using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate tofu kalakand:
- Take 100 gms TOFU
- Take 1/2 Tin Condensed Milk
- Use 1 tbsp Milk Powder
- Prepare 2 tbsp Cocoa Powder
- Prepare 1 tsp Cardamom Powder
- Provide As needed Nuts for Garnish
- Use as required Ghee for greasing
Instructions to make Chocolate tofu kalakand:
- Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick.
- When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes.
- Cut and serve in desired shape.
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