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Before you jump to Fish biriyani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fish biriyani recipe. You can have fish biriyani using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish biriyani:
- You need For Fish
- Provide 1 . King fish - 5 (You can use any fish)
- Use 2 . Red chilli powder - 2 tbspn
- You need 3 . Turmeric powder - 1/2 tspn
- Prepare 4 . Lemon juice - 1 lemon
- Take 5 . Salt
- Get 6 . Oil for frying - 4 - 5 tbspn
- Use For Masala
- Provide 1 . Onion - 3 big sliced
- Get 2 . Tomato - 3 sliced
- Get 3 . Ginger-garlic-greenchilli paste
- You need (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7)
- Take 4 . Garam masala - 1 tbspn
- Prepare 5 . Salt
- Provide 6 . King fish - 1 slice (fresh)
- Take 7 . Oil - 3 tbspn
- Use 8 . Lemon juice -1/2 lemon
- Use 9 . Coriander leaves
- Use For Rice
- Take 1 . Jeerakasala rice - 2 cup
- You need 2 . Cardamom - 4
- Prepare 3 . Cloves - 4
- Use 4 . Water - 3 cup
- Get 5 . Salt
- You need 6 . Ghee - 2 tbspn
- Prepare 7 . Sunflower oil - 1 tbspn
- Use For Layering
- Take 1 . Ghee - 1 tbspn
- Prepare 2 . Saffron milk
- Prepare (soak saffron in 4 tbspn milk)
- Prepare 3 . Garam masala for sprinkle
- You need 4 . Some coriander leaves
- Prepare 5 . Fried onions
- Provide (Slice 1 onion and deep fry until golden brown)
- Provide 6 . Roasted cashews
- Get 7 . Lemon juice - 1/2 lemon
Instructions to make Fish biriyani:
- For Fish : Marinate fish with above ingredients for 30 minutes. - * Heat oil in a pan and fry the fish pieces just till done. Keep it aside.
- For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. - * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. - * Add sliced tomato and cook till soft - * To this Add Garam Masala powder and saute well. - * Add 1 piece king fish and cover and cook till done. - * Add lemon juice and coriander leaves and combine well. - Masala ready.
- For Rice : Wash and clean jeerakasala rice. Keep it aside. - * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. - * Add water and bring it to boil. - * Add salt and rice. Combine well. - * Cover and cook it until water dries off on medium flame. - * And mix well. Cover and cook it on very low flame until rice cooked completely.
- Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. - * Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. - * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. - Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes.
- Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!
Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. A tried and tested fish biryani recipe that you will like to save. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander.
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