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We hope you got insight from reading it, now let’s go back to dark chocolate afghans recipe. To cook dark chocolate afghans you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate Afghans:
- Use Biscuits
- You need 200 grams butter
- Prepare 1/2 cup sugar
- You need 1 1/4 cup all-purpose flour
- Provide 1/4 cup Dutch cocoa powder (a very dark cocoa powder)
- Get 2 cup crushed weetbix
- Prepare 1/4 cup dessicated coconut
- Use Icing
- Provide 70 grams Dark chocolate
Steps to make Dark Chocolate Afghans:
- Melt the butter and mix in sugar.
- Sift in flour and cocoa powder and stir to combine.
- Fold in weetbix and coconut until just combined.
- With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
- Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
- To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
- Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!
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