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We hope you got benefit from reading it, now let’s go back to mattar kulcha ( homemade #new recipe. You can cook mattar kulcha ( homemade #new using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook MATTAR KULCHA ( homemade
#new:
- Use 1/2 packet Mattar
- Get 2-3 Onions(finely chopped)
- Use 1-2 Tomatoes finely chopped
- You need As per taste Salt
- Provide 2 tsp Coriander powder
- You need 1 tsp Red chilli powder
- Get 1 tsp Black salt
- Get 2-3tsp Chaat masala
- You need 2-3 tsp Aamchoor powder
- Provide 2-3 Green chillies
- Provide For Kulcha ingredients:
- Use 2 cups Plain flour
- Take 4 spoons Curd
- Prepare 1 tsp Baking powder
- Provide 1/2 tsp Baking soda
- Provide 3-4 spoons Butter
- Prepare 4-5 spoons Kasuri methi
- Get 2-3 spoons Kalonji
Steps to make MATTAR KULCHA ( homemade
#new:
- Soak mattar for 2-3 hrs.
- In a pan or cooker add water and soaked mattar add salt and boil till tender and the skin separates.
- In a large bowl add mattar and above-mentioned spices except for Aamchoor powder, add chopped onion and tomatoes, green chillies,mix well. Now in a bowl add aamchoor powder and less than half cup water and add to the prepared mattar mix well. Transfer to a serving bowl Garnish with green coriander leaves.
- In a bowl add plain flour, salt and baking powder baking soda and curd melted butter and knead to a soft dough. Keep it aside for half an hour or more and again knead it and divide the dough into equal portions and keep aside for half an hour. After half an hour roll the dough into round puri size chapati and sprinkle kasuri methi and kalonji seeds on top and put on a hot tawa and sprinkle some water on sides cover with a lid. Cook on both the sides, brush with butter and serve hot with mattar.
Matar kulcha is a popular street food in Delhi. The matar kulcha is easy to prepare, since it is only about cooking the white chana and adding the Indian masalas. Matar Paneer Kulcha Recipe -Cottage Cheese And Peas Stuffed Leavened Flat Bread. Soft, buttery Kulchas stuffed with spicy peas and paneer mixture makes a delicious. In the term matar kulcha, matar, which translates to "peas" in Indian, is an extremely versatile dish.
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