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Afghan biscuit/cookie
Afghan biscuit/cookie

Before you jump to Afghan biscuit/cookie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea about what healthy eating is: lots of fruits and vegetables and not too much fat and sugar. Nevertheless, in regards to kids, knowing what’s healthy is simply the beginning. And even if you shop’healthy' it doesn’t imply that your kid will willingly eat it.

There is hope. Children need some excess encouragement and advice alongside a few of these strategies your child is guaranteed to consume healthy.

Make a gatekeeper.

It’s likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy choices. Take control over what meals and snack options are in your dwelling. If a child is hungry they will eat it whenever there isn’t an alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods will be the first foods that you see. If you choose to have some unhealthy options in the house keep them out of sight and you and your children are going to be not as likely to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s excellent for your own’starving' child and you. Take a fruit basket at eye level over the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the refrigerator. You may not be aware of how a lot more fruits and vegetables your kid will consume simply by having them visible and easy to catch.

Make learning about food pleasure.

Plant a vegetable garden as a family endeavor and place your kid in charge of watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing player in the ingestion procedure.

Keep Your Eye on Portion sizes.

Parents frequently stress how much their children should be eating. Whether you’re attempting to get a selective eater to take a bite of any green or restrict the amount of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will give you some essential perspective. You may use the USDA’s Guidelines for Healthy Eating to find out about what a healthy portion is.

Set a healthy example.

Remember that eating meals together is not only a terrific way to catch up in your household’s day it’s also the perfect time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to afghan biscuit/cookie recipe. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Afghan biscuit/cookie:
  1. You need 3/4 cup soften butter plus 1tablespoon
  2. Use 1/4 cup sugar plus 2 US tablespoons
  3. Provide 1 1/2 cup flour self raising
  4. Provide 2 tbsp US measurement cocoa powder
  5. You need 3/4 cup cornflakes or crushed weetbix or large rolled oats
  6. Take 1 walnuts or coconut for on the top.
Instructions to make Afghan biscuit/cookie:
  1. Preheat oven 180°C or 350°F
  2. Cream together the butter and sugar
  3. Add flour and cocoa
  4. Add cornflakes last so as not to break them up too much.
  5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
  6. Leave them to cool.They firm up as they cool.
  7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

Coated with chocolate and a walnut. Afghan biscuits are traditional New Zealand cookies made from flour, butter, cocoa powder and crunchy cornflakes, iced and served with half a walnut pressed on top. My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ. I have no idea why it is called an afghan. Deliciously crunchy Afghan cookies are a rich chocolate cookie coated in satiny set icing and topped with a walnut half.

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